เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวส
ชาย
full-time
-35+ years of experience as a Sous Chef
-Understanding of various cooking methods, ingredients, equipment and procedures
-Excellent record of kitchen and staff management
-Accuracy and speed in handling emergency situations and providing solutions
-Familiar with industry?s best practices
-Working knowledge of various computer software programs (MS Office,)
-Help in the preparation and design of all food and drinks menus
-Produce high quality plates both design and taste wise
-Ensure that the kitchen operates in a timely way that meets our quality standards
-Fill in for the Executive Chef in planning and directing food preparation when necessary
-Resourcefully solve any issues that arise and seize control of any problematic situation
-Manage and train kitchen staff, establish
-working schedule and assess staff?s performance
-Order supplies to stock inventory appropriately
-Comply with and enforce sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers
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PRINCETON BANGKOK HOTEL
เลขที่ 59 ถ.มิตรไมตรี แขวงรัชดาภิเษก เขตดินแดง กทม. 10400 www.princetonbangkok.com
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