พนักงานเสิร์ฟ (พนักงานเสิร์ฟ)

-Friendly, polite, and service-minded personality
-Good communication skills in English
-Able to work under pressure and in a fast-paced environment
-Team player with a positive attitude
-Experience in restaurant or hotel F&B service is an advantage
-Willing to work in shifts, including weekends and public holiday

-Welcome and attend to guests in the restaurant or dining area
-Take food and beverage orders accurately and efficiently
-Serve meals and drinks while ensuring guest satisfaction
-Prepare tables and maintain cleanliness in service areas
-Handle guest feedback or complaints in a professional manner
-Coordinate with kitchen and service teams for smooth operations

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