Steward

-No prior experience required (training provided)
Hardworking, responsible, and punctual
-Able to work in a fast-paced and team-oriented environment
-Willing to work flexible hours, including weekends and holidays
-Basic understanding of hygiene and kitchen safety is a plus

-Clean and sanitize dishes, glassware, utensils, and kitchen equipment
-Maintain cleanliness in kitchen, storage, and dishwashing areas
-Assist in receiving and storing kitchen supplies
-Support chefs by keeping the kitchen organized and safe
-Follow hygiene, safety, and sanitation standards at all times

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