Commis II

-Some kitchen experience is an advantage but not required
-Basic understanding of food hygiene and safety practices
-Willingness to learn and follow instructions
Ability to work in a team and under pressure
-Responsible, punctual, and service-minded
-Flexible to work in shifts, including weekends and holiday

-Assist in basic food preparation and kitchen tasks as assigned by senior chefs
-Follow recipes, portion sizes, and food presentation standards
-Support Commis 1 and the kitchen team in daily operations
-Maintain cleanliness and hygiene in all food preparation areas
-Ensure proper storage and labeling of food items
Adhere to food safety and sanitation guidelines

-