Commis I

-Previous experience in a hotel or restaurant kitchen is preferred
-Basic knowledge of food preparation and cooking techniques
-Able to work efficiently under pressure
-Strong teamwork skills and positive attitude
Eager to learn and grow in a professional kitchen environment
-Flexible with working shifts, including weekends and public holidays

-Prepare and cook menu items following hotel standards and recipes
-Ensure high quality and consistent food presentation
-Assist in daily kitchen operations and mise en place
-Maintain hygiene and cleanliness in the kitchen at all times
-Follow food safety and sanitation guidelines
Support senior chefs and contribute to smooth kitchen workflow

-