Sous Chef (Head Chef-in-Training)

Qualifications:
? Minimum 5 years? experience in a professional kitchen.
? Strong skills in Western cooking techniques (grilling, roasting, sauce-making, etc.).
? Eagerness to learn Mexican cuisine in depth.
? Previous leadership or supervisory experience preferred.
? Background in specialty restaurants, chain restaurants, or hotels is a plus.
? Strong communication skills, team mindset, and attention to detail.
? Fluent in Thai; strong comprehension of English. Spanish not required.

About Us:
We are a high-end Mexican restaurant located at the Maple Hotel in Bangkok?s Srinakarin/Bang Na area, blending authentic Mexican flavors with a vibrant, upscale atmosphere. Far from a typical taqueria, our mission is to bring the bold, diverse flavors of Mexican cuisine into an elevated dining experience. We aim to set a new standard for modern Mexican dining in Thailand with fresh ingredients, refined techniques, and dynamic energy.
It?s a unique opportunity to grow with a new restaurant, working closely with an experienced Executive Chef to help shape the kitchen?s direction from the beginning.

Job Summary:
We?re seeking an experienced Sous Chef (Head Chef-in-Training) to help lead our kitchen team with creativity, precision, and a strong foundation in Western cooking techniques.
You?ll work side-by-side with a seasoned Executive Chef from Mexico, who brings decades of experience opening and developing Mexican restaurants across international markets. This is a rare opportunity to learn the craft of authentic Mexican cuisine ? from the roots of traditional dishes to modern techniques, plating, and kitchen leadership.
You?ll play a key role in the launch phase of the restaurant, helping to build the kitchen team, establish systems, and set the culinary standards. Once the restaurant is up and running, you?ll step into the Head Chef role, taking full ownership of kitchen operations and overall culinary direction. You?ll oversee daily service, mentor cooks and junior staff, and ensure every dish meets the standards set during development. This is a hands-on leadership position, where you?ll bring the Executive Chef?s vision to life and help shape the long-term identity of the restaurant.

What You?ll Do:
? Work closely with the Executive Chef to master the foundations and nuances of authentic Mexican cuisine.
? Help develop and refine dishes, recipe systems, prep processes, and service flow.
? Lead the kitchen in daily operations ? from mise en place and execution to plating and quality control.
? Mentor and train a small, efficient team of cooks and junior staff.
? Collaborate on seasonal specials, creative menu development, and ongoing refinement.
? Ensure consistency, precision, and excellence in every dish served.
? Maintain high standards in kitchen hygiene, safety, organization, and professionalism.

What We Offer:
? Competitive salary, benefits, and a creative, growth-driven environment
? Hands-on mentorship from a seasoned Executive Chef with global experience.
? A rare chance to master authentic Mexican cuisine ? from tradition to modern technique.
? Clear path to becoming Head Chef and leading the kitchen long-term.
? Key role in launching a standout restaurant and shaping its culinary identity.
? A dynamic, creative, and supportive environment where your ideas and growth are valued.