Cold Kitchen Chef de Partie ร้าน Sexy Pizza

Culinary school diploma or equivalent.
Experience with dietary restrictions and preparing special salads (e.g., vegan, gluten-free).
Knowledge of current food trends and seasonal ingredients.

Food Preparation and Presentation:

Prepare a variety of salads, cold appetizers, and garnishes, ensuring consistent quality and presentation.
Follow recipes and portion control guidelines for salads, dressings, and garnishes.
Ensure that all ingredients used in salads and cold dishes are fresh and of the highest quality.
Station Management:

Take full responsibility for the salad station, ensuring all tools, equipment, and ingredients are available and properly stored.
Maintain cleanliness and organization of the salad section, following health and safety regulations.
Monitor inventory levels of salad ingredients, dressings, and garnishes, and notify the sous chef or head chef when supplies need to be replenished.
Collaboration and Communication:

Work closely with the rest of the kitchen team, especially with other chefs, to ensure smooth service during peak hours.
Communicate clearly with the front-of-house team to ensure dishes are delivered promptly to customers.
Assist in training and mentoring junior kitchen staff or commis chefs in the salad section.
Quality Control and Consistency:

Ensure all salads and cold dishes are prepared and presented according to the restaurant's standards.
Regularly check the freshness of ingredients and take necessary actions to prevent wastage.
Maintain consistency in portion sizes and presentation to meet customer expectations.
Health and Safety Compliance:

Ensure that the salad station meets food safety standards, including proper food storage, temperature control, and hygiene.
Adhere to all health and safety regulations within the kitchen, including safe handling of raw produce and proper sanitation procedures.
Keep the workstation clean and organized throughout the shift, ensuring a safe working environment.
Menu and Recipe Development:

Assist the head chef or sous chef in developing new salad recipes, dressings, and garnishes for the menu.
Stay up-to-date with food trends to bring innovative ideas to the salad section.
Work with the culinary team to ensure that seasonal and local ingredients are used appropriately.

1.พื้นฐานตามที่กฏหมายแรงงานกำหนด
2.ประกันสังคม
3.ค่า Service Charge (บางตำแหน่ง)
4.ประกันอุบัติเหตุ AIA
5.ค่าทำงานล่วงเวลา
6.ค่าตอบแทนพิเศษ Incentive,เบี้ยขยัน ฯลฯ
7.ค่าอาหารกลางวัน (บางตำแหน่ง)
8.ชุดยูนิฟอร์ม
9.เงินช่วยเหลืองานศพ
10.เงินช่วยเหลืองานสมรส
11.เงินช่วยเหลืออุปสมบท