Sous Chef (Pastry/Bakery)

Thai Nationality Only

1. At least 2 years of Sous Chef experience in a 4 or 5 star hotel
2. Have a strong working knowledge in specific cuisine (Bakery / Pastry)
3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel?s financial goals.
5. Demonstrate real passion for menu planning and leadership

Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervises the work of Cooks and Pantry personal, remaining fair at all times. Ensure the quality and standard of food. Test cooked food and check on its original appearance and freshness. Ensures that Mise-en-place must be always well stocked prepared

1. Service Charge
2. Provident Fund
3. Bonus
4. Social security Fund
5. Five-day work week
6. Uniform & Laundry Service
7. Group Life & Health Insurance
8. Public Holiday
9. Vacations
10. Long Year Service
11. Medical Check-up
12. Staff Birthday Party, Sport day, Staff Party
13. Great discount for you and family when staying in Dusit Hotel