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ปริญญาตรี
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full-time
* High school diploma or equivalent.
* Previous supervisory experience, preferably within a restaurant.
* Prior experience using payroll software.
* Intermediate accounting and arithmetic skills.
* Strong leadership skills with an affinity for capacity development.
* Excellent conflict resolution abilities.
* Innovative, trustworthy, and impartial.
* Ability to work evenings, weekends, and holidays.
* Opening and closing the restaurant.
* Appointing, inducting, and mentoring new staff members.
* Scheduling shifts and assigning tables to waitstaff.
* Resolving customers' questions and grievances in a professional manner.
* Ensuring that the restaurant adheres to pertinent health and safety regulations.
* Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
* Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
* Recording all income and expenses and ensuring that cash registers are balanced.
* 2 days off per week
* 15 public holidays
* Vacation
* Group insurance
* Hotel uniform
* Meal provided for staff and others
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Holiday Inn & Suites Rayong City Centre
554/5 ถนนสุขุมวิท ตำบลเนินพระ อำเภอเมืองระยอง จังหวัดระยอง
hotelJob
