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full-time
1.Age between 25-39 years
2.Working experience of at least 1 year or having direct experience will be given special consideration
3.Able to communicate well in Thai and English or one of the following
4.Education equivalent to high school or higher
5.Responsible, good at solving immediate problems
6.Able to work hard, work well in a team
7.Understand and have an attitude that matches the organization's goals or can adapt to personnel within the organization
Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
1.Preparing meals and food to meet the specifications of guests in a timely manner
2.Properly measuring kitchen ingredients and food portions
3.Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
4.Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
5.Managing the kitchen inventory and ensuring supplies are fresh and of high quality
6.Ensuring proper food temperatures when cooking and proper storage afterward
7.Keeping the workstation and kitchen equipment clean, organized and sanitized
8.Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
1.Service Charge
2.Social Security
3.Day Off
4.Public Holiday
5.Vacation leave
6.Uniform
7.Meals
8.Discount 50% only Food and Beverage
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Mad Monkey Hostels
ฺBangkok: 55 Phra Sumen Rd, Chana Songkhram, Phra Nakhon, Bangkok 10200 Chiang Mai: 7, 2 Soi Kampang din 2, Chang Moi, Mueang Chiang Mai, Chiang Mai 50100 Pai: 223, Baan Mae Yen, Mae Hi, Pai District, Mae Hong Son 58130 https://madmonkeyhostels.com/careers/#career
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