เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
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Casual
Requirements:
? Willing to relocate to Club Med base in China
? Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
? Has minimum 2 years of experience, proven by valid work certificates
? Experience at 4- or 5-stars hotel or resort preferred
? Energetic and positive thinking
? Good physical condition with problem-solving skills
General Requirements:
? Fluent in English is mandatory, speaking other foreign language (e.g.: French or Mandarin) is a plus
? Team player, yet autonomous and able to multi-task
? Able to work long hours and work under pressure
? Willing to travel / relocate aboard (for a period of 12 months)
Job description
? Under responsabilit?s of Chef de Cuisine / Sous Chef
? Responsible and coordinates the production and the distribution defined by the Chef
? Service, decoration and supervision of the restocking of the cold and hot buffets
? Respecting and applying hygiene and safety procedures
? Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
? Supervises and motivates its team (minimum 4 persons)
? To respect all of the menu that has been standardize
? Work together with other nationalities as well
? Help to promote and participate to various activities, events and sharing moments in the resort
Benefits:-
? Accommodation provided (stay in the resort)
? 3 meals provided (in the resort restaurant)
? Return Flight Ticket (Yearly)
? Opportunity to transfer to different country
? Sports & recreation facilities
? Working Day : 6 days per week
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Club Med Resort
Club Med Phuket Holiday Villages (Thailand) Ltd., 3 Kata Road, Karon Sub-District, Muang District, Phuket 83100 Thailand www.clubmedjobs-thailand.com
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