Head Chef

- With Western and Thai Background, 5-Star Hotel and / or Michelin
- Strong leadership skills
- A keen eye for detail
- Excellent communication skills
- Creativity to design and plan dishes and menus
- Advanced culinary knowledge and extensive cooking experience
- Physical stamina and dexterity
- An excellent sense of taste and a refined palate

- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations
- Liaising with the general manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards- Planning and designing menus for eating establishments
- Calculating costs and liaising with suppliers
- Directing kitchen operations and managing kitchen staff
- Overseeing the food preparation, cooking and cleaning processes

- Social Security Fund
- Provident Fund
- Life and Health Insurance
- Annual Health Check up
- Uniform
- Breakfast and Lunch
- Bonus and Annual Salary Increment