เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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มัธยมศึกษาตอนปลาย
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full-time
? A high school diploma or equivalent.
? Culinary school diploma or certificate is preferred.
? Previous experience in a professional kitchen.
? Experience in various kitchen stations (e.g., cold, hot, pastry) is advantageous.
? Strong culinary skills, including knowledge of basic cooking methods and techniques.
? Ability to follow recipes and instructions accurately.
? Knowledge of food safety and hygiene standards.
? Basic understanding of kitchen equipment and tools.
? Physical stamina to stand for long periods and perform repetitive tasks.
? Assist in the preparation and cooking of various dishes, following the recipes and standards set by the Sous Chef.
? Ensure all food items are prepared in a timely manner and maintain consistency in taste and presentation.
? Maintain cleanliness and organization in the kitchen area.
? Ensure all kitchen equipment and tools are properly cleaned, sanitized, and stored after use.
? Follow all health and safety regulations to ensure a safe working environment.
? Assist in the management of kitchen inventory, including the receiving, checking, and proper storage of supplies.
? Ensure that all dishes are prepared and presented according to the restaurant's quality standards.
? Contribute ideas for new menu items and improvements to existing dishes.
? Provide feedback on menu items based on guest preferences and feedback.
? Maintain effective communication with kitchen staff and other departments to ensure smooth operations.
? Attractive Salary
? Social Security
? Group Insurance
? Dusit Staff Room Rate
? Annual Physical Check Up
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Dusit Suites Hotel Ratchadamri, Bangkok
3 Soi Mahadlekluang 3, Ratchadamri Road Lumpini, Patumwan, Bangkok 10330, Thailand www.dusit.com
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