เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ชาย
full-time
? Proven experience as an Executive Chef or in a similar role in a high-volume kitchen environment.
? Extensive knowledge of culinary arts and techniques.
? Strong leadership and management skills.
? Excellent communication and interpersonal skills.
? Ability to work well under pressure and in a fast-paced environment.
? Understanding of various cooking methods, ingredients, equipment, and procedures
? Collaborate with restaurant management to create innovative dishes and enhance menu offerings.
? Manage and supervise all kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
? Plan and direct food preparation and culinary activities.
? Ensure compliance with food safety and sanitation standards.
? Develop and implement menus, taking into consideration seasonal availability, cost, and customer preferences.
? Monitor food and labor costs to meet budgetary goals.
? Maintain inventory levels and order supplies as needed.
? Train and mentor kitchen staffs on proper cooking techniques and safety procedures.
? Collaborate with restaurant management to create innovative dishes and enhance menu offerings.
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BWH Hotels Asia Office
Unit 5A-2, 5/FL., Gaysorn Place Office Building 999 Ploenchit Rd., Lumpini, Phatumwan Bangkok 10330 Thailand www.bestwestern.com
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