เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
1. Knowledge in the Food and Beverage / Kitchen in the hospitality industry.
2. Communication spoken and written English.
3. Well versed in use of computers such as Word, Excel, and PowerPoint.
Operations and Product Quality
1. Analyse local market needs and trends and support the definition of the hotel?s overall Food & Beverage offering.
2. Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand.
3. Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises.
4. Oversee the preparation and presentation of food products to always ensure maximum quality.
5. Implement procedures to minimise wastage and over-production.
6. Ensure standards of presentation and preparation of food items meet hotel & brand standards.
Departmental Leadership
1. Ensure that that Kitchen professionals are fully aware of hotel F&B strategy, and that their products meet these requirements.
2. Direct and coordinate the daily activities of all the hotel?s kitchens.
3. Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members.
4. Manage relationships and contracts with suppliers.
5. Support and facilitate staff participation in local, national, and international competitions.
Health, Hygiene & Safety
1. Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards.
2. Report and take appropriate action to correct any health or safety hazard.
3. Liaise with Engineering regarding maintenance and repairs of equipment
4. Check and ensure the proper storage of raw and processed food items including the condition of food in freezers.
5. Instruct staff on all emergency measures in case of accident and have a first aid kit available and stocked in the kitchens, in collaboration with hotel?s clinic
6. Ensure all work areas in the kitchen are kept tidy and clean.
- Salary
- Service Charge
- Meal Allowance
- Staff uniform
- Group Insurant
- Social Security Fund
Ascott International Management (Thailand) Ltd.
No. 219/13, Asoke Tower 5th floor Soi Sukhumvit 21, Asoke Rd., Khlong Toei Nuae, Watthana, Bangkok 10110, Thailand www.the-ascott.com
hotelJob
