LE CAFE LOUIS VUITTON - Pastry Chef de Partie (Contract 2 year)

- A minimum of 3 years relevant experience in French Restaurant or Michelin Star Restaurant
- High school diploma or a relevant discipline
- A good level in English is a plus
- Knowledge of health and safety and cooking techniques
- Ability to work under pressure
- Teamwork and Collaboration

Interested person may send your resume via APPLY NOW or Phone: 084-438-3279 (K.Pilailak)

Join the Culinary Revolution

Siam Rivea Company Limited, a member of Siam Piwat Group, an operator of ?Blue by Alain Ducasse? restaurant and "Blue by Alain Ducasse Bakery Boutique " is hiring for a new luxury caf? concept. Located in the heart of the city, Rajchaprasong area,

The grand opening is slated for beginning of February 2024



PRIMARY RESPONSIBILITIES:
- To receive food orders and ensure all quantities and items are according to the orders placed
- To prepare and cook high quality food following the menus guidelines and recipes
- To prepare all of the restaurants food items, while ensuring time, quality and quantity standards are met
- To ensure proper storage, freshness and suitability of products
- To participate in tasting and cooking training courses
- To cook and service food according to the restaurants quality and service standards
- To receive and store food
- To ensure safety and cleanliness of all kitchen and food storage areas
- To ensure high level of kitchen team performance
- To create a harmonious environment amongst all staff
- To assist with the training of staff, including any apprentices and trainees
- To follow the directions of supervising chefs
- To help in creating good communication between floor and kitchen staff, as well as within the kitchen
- To receive and account for supplies and deliveries
- To assist with regular stock takes
- To maintain restaurant cost control systems
- To follow correct hygienic food handling practices and support others to use them
- To use safe work practices and support others to use them
- To follow the restaurants cleaning and waste disposal practices
- To maintain kitchen equipment and plant in good condition
- To supervise members of the kitchen team who are responsible to you
- To carry out any other duties as advised from time to time

- Base Salary
- On duty Allowance [100฿ / day]
- Service Charge
- Group Health Insurance
- Social Security