Bar Back @ Blue by Alain Ducasse Restaurant

- Thai nationality
- High school graduate or equivalent vocational training certificate
- Progressive experience in restaurant with 1 - 2 years in a similar role
- F&B background
- Food and beverage knowledge

Interested person may send your resume to [email protected]
or contact to K.Pilailak Tel. 084-438-3279

PRIMARY RESPONSIBILITIES:

- To maintain bar floor standard operating procedures
- To ensure a high level of customer satisfaction
- To ensure the beverage service practices adhere to the Alain Ducasse philosophy
- To prepare correct drinks ordered according to recipes and quality standard
- To maintain a clean beverage service area, cleaning of materials, surfaces, glassware & chinaware
- Assisting in the deliveries and bar maintenance
- Ensure open/close duties are performed to the required standard
- To maintain the highest standards of personal hygiene, dress and punctuality
- To maintain stock levels which are appropriate in order to deliver the highest levels of service
- To maintain proper dining-room etiquette and operations of the partner
- To communicate with superiors regarding any changes or problems with service
- To ensure the alcohol policies are followed through
- Other duties as assigned by superiors

- เงินเดือน
- Service Charge
- ค่า On duty
- ค่าอาหาร
- ค่ารถ (หลังเลิกงาน 23.30 น.)
- เครื่องแบบพนักงาน
- กองทุนสำรองเลี้ยงชีพ
- ประกันสุขภาพกลุ่ม (ค่ารักษาพยาบาล & ค่าทันตกรรม)
- ปรับเงินเดือนตามผลประกอบการ