เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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มัธยมศึกษาตอนปลาย
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full-time
-High school diploma or bachelor?s degree in any field
-Food safety certification: Serve-Safe or comparable
-At least five years of experience in culinary management
-Strong computer skills: Microsoft Word, Excel, Outlook
-Experience with farm to table, zero waste, plastic-free kitchen and plant-based cooking
-Good command of English (speaking, writing, reading) and fluent in Thai
-Culinary excellence, great management skills and the ability to contribute to One Team
-Ability to work in a fast-paced, hot, and physically demanding environment
-Skilled to work safely with kitchen machinery and knives
-Good people skills and ability to coach other team members
-Supervise the team in providing best-in-class culinary experiences
-Support the Executive Sous Chef in all matters as instructed
-Lead, manage and operate your department
-Recruit, manage, coach, develop and drive engagement of Team Members
-Implement cooking processes, kitchen flows and drive for culinary excellence
-Follow all cooking steps and recipes in your department to ensure consistent food quality and taste.
-Execute prep/pull lists, cooking processes and kitchen flows
-Monitor inventory, control food waste, food cost and labor cost according to budget
-Continuously improve sustainability efforts towards farm to table, zero waste, plastic-free and plant-based
-Make sure you understand your equipment and work safely
-Keep your station stocked, prepared and sparkling clean
-Ensure that culinary operations manuals, recipes, and SOPs are in place and being followed
-Demonstrate Topgolf?s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
-Competitive salary
-Service Charge
-Two meals per day
-50% off food & dinks at restaurants
-Free Topgolf gameplay
-Fun team!
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Topgolf Megacity
971 หมู่ที่ 8 ตำบลบางแก้ว อำเภอบางพลี จังหวัดสมุทรปราการ 10540 https://topgolfthailand.com/th/
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