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ชาย
full-time
1.At least Vocational certificate preferring Bachelor degree in any field
2.At least 1 year experience in restaurant operation or well trained in F&B operation
3.Strong in inter-personality and creative skill
4.Proficient in English communication and Micros system
1.Follow all F&B policies and procedures.
2.Report to work on scheduled days at the scheduled time
3.Report to work in uniform following all appearance standards
4.Check out with your supervisor before leaving your station or the floor for any reason
5.Follow all safety policies to ensure a safe work area.
6.Honor all reasonable work-related requests made by a manager or supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the hotel.
7.Follow all standard procedures in serving the guest, as outlined in training manual and standards manual.
8.Maintain your station in accordance with standards at all times.
9.Develop a complete knowledge of menus, use records, dish and glassware service and utilize that knowledge in the service of the guest
10.Promote and practice aggressive hospitality
11.Utilize suggestive selling techniques
12.Learn and correctly use the point of sale equipment and follow procedures
13.Complete all daily and weekly assigned side work
14.Other duties as assigned by supervisor
Welfare
- Service charge
- Uniforms
- Free meals at work
- Vacation
- Public holiday
- Group Life Insurance
- Provident Fund
- 5 days working and 2 days off
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Eastin Grand Hotel Phayathai
18 Phaya Thai Rd, Thung Phaya Thai, Ratchathewi, Bangkok 10400
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