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full-time
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate must has,
- Basic knowledge of European food
- Creativity
- Leadership Skills
- Hand-Eye Coordination
- Time Management Skills
- Sense of Taste and Smell
- Running the kitchen when the head chef is away
- Ensuring your brigade has high culinary standards
- Managing food purchasing and storage
- Maintaining a safe and hygienic kitchen environment
- Helping create new recipes and write menus
- Uniform
- Annual Leave
- Bonus
- Social Security
- Staff meals
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