AVP, New Concept Development (Head Chef - Japanese food)

1.Bachelor Degree or higher in any related fields
2.7+ years in direct experiences as Japanese Food Chef
3.Strong creativity.
4.Systematic thinking.
5.Multi-tasked person with result-oriented.
6.Expert in all Seafood/Japanese Food categories.

1.Responds for New Product Development and Product training.
2.To turn around Seafood/Japanese Food categories to be on top of customer?s mind.
3.To develop Seafood room concept to gain Seafood market share and Seafood sales penetration.
4.To develop quick win and long-term strategy.
5.Developing market segmentation strategy.
6.To monitor & analyze market trends, product popularity, customers, and relevant information of responsible categories.
7.Competitor benchmarking and come up with competitive advantage and market competition strategy.
8.Developing of SOP for each product in each category.
9.Developing of display concept and fixture.

1.Working 5 Days
2.Bonus
3.Car Allowance
4.Life Insurance
5.Provident Fund
6.Annual Leave
7.Medical Plan
8.Staff Savings Cooperative Limited
9.Annual Health Check-up
10.Social Security Fund
11.Compensation Fund