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full-time
- Male/Female
- Can preparing food for chef.
- Good hygiene, Be strong and good health
- Have experience in Cold Kitchen, Hot Kitchen, International Kitchen will be advantage.
preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de par tie.
-Day off = 6 days per month
-Vacation = 6-18 days by level
-Public Holidays = 18 days per year
-Incentive by business profits
-Service charge minimum = 5,000
-Staff Birthday Party, Married Leave,
-Ordination Leave, Business Leave,
-Maternity Leave, Others leave by law
-Uniform, Night Shift Allowance, OT
-Food Allowance = 3 meals
-Funeral Allowance
-Advance Loan
-Group Insurance after pass probation
-Social Security Fund
-Annual Adjust Salary
-Officer Check for HOD (Level 3 up)
-Discount F&B 20-25%
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Citrus Grande Hotel Pattaya by Compass Hospitality
579/6 Moo 10 T.Nongprue A.Banglamung , Chonburi www.citrusgrandepattaya.com
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