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full-time
- Minimum of two-year experience in hotel culinary.
- Experience from international brand will be advantage.
- Minimum high school or vocational in any field.
- Graduated from culinary school/major will be advantage.
- Hygiene and HACCP knowledge.
- Assist in all food preparation and help to run the station that he is assigned to efficiently.
- Assist supervisor to run the station efficiently.
- Stock food items neat in shelves and fridges.
- Keep the section that he is assigned to in good working order.
- Assist in cleansing utensils and equipment.
- Work accordingly to culinary and hotel standards.
Working at Mercure Pattaya Ocean Resort
- Attractive salary
- Service Charge
- 8 day-off a month
- 9 working hours including break
- Public Holiday/ Annual Vacation/ Birthday Leave
- Provident Fund
- Group Insurance
- Annual medical check-up
- Staff Room Rate & Free Night Benefit
- Training and Development Program
- Career opportunity with Accor
Mercure Pattaya Ocean Resort & ibis Pattaya
463/100 หมู่ที่ 9 ถ.พัทยาสายสอง ต.หนองปรือ อ.บางละมุง จ.ชลบุรี
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