เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
? With 2 years of experience as a Head Chef.
? Ability to oversee and manage kitchen operations.
? Ability to remain productive when pulled in many different directions.
? Ability to track expenses and manage a budget.
? Ability to lead and inspire a team.
? Ability to delegate tasks effectively
We offer:
- Comfortable place to work
- Friendly team
- High salary paid monthly
Blue Light Wine Bar & Bistro ( Blue Tao Beach Hotel ) We are looking for an experienced, creative, and passionate Head Chef to join our team. If you're looking for the next opportunity, we want to hear from you.
- Create and curate a diverse and innovative menu that aligns with current culinary trends and customer preferences in western, Thai fusion, fine dining.
- Regularly update and refine menu offerings based on seasonality, availability of ingredients, and guest feedback.
- Ensuring high quality & consistency of food items while keeping to the minimum turnaround time.
- Overseeing the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met.
- Conducting regular department meetings, and reviewing daily & monthly reports to provide reliable data to the management.
- Implementing and keep hygiene & safety standards.
- Leading and handling the overall operation of the kitchen, Bar and team.
- Working on financial budgets (e.g. food costing, kitchen accounting, P&L reports).
- Working with management to develop and maintain updates on the menu and the marketing plan
- Achieving kitchen business goals.
- Leading each team member's performance.
- Providing training, mentorship, and development of all kitchen team member
- บ้านพนักงาน
- ประกันสังคม
- สวัสดิการอาหาร
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BLUE TAO COMPANY LIMITED
9/98 Moo 1 Koh Tao ,Koh Phangan , Suratthani 84360, Thailand www.bluetaobeachhotel.com
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