Steward Superviser

At least High Vocational diploma in any discipline

2. Minimum of 2 year of relevant experience. Exposure in kitchen operation is a must

3. Good knowledge of the cleaning equipments

4. Ability to communicate basic English

5. Good planning and interpersonal skills.

6. Physically strong

Responsible for supervising the ware washing activities of the Stewards under his shift, participate in the activities of his staff. Supervise the steward to maintain clean work area. Routinely check the dishwasher. Assist on proper handling of operating equipments. Prepare other kitchen equipments. Train and assist staff on proper cleaning method.

1. Service Charge
2. Provident Fund
3. Bonus
4. Social security Fund
5. 6-7 Days-Off/month
6. Uniform & Laundry Service
7. Group Life & Health Insurance
8. Public Holiday 15 Days
9. Vacations
10. Long Year Service
11. Medical Check-up
12. Staff Birthday Party, Sport day, Staff Party
13. Great discount for you and family when staying in Dusit Hotel