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full-time
- At least 3 - 5 years experience in a similar position
- Strong team spirit and leadership skills
- Flexibility to respond to a range of different work situations
- International hotel chain
- Languages essential: Fluent in Thai and English (Working level)
- Excellent leadership skills
- Proactive approach
- Analytical tools and detail oriented
- Hygiene principles knowledge
- Hands on and team leader
- Computer Skills required
- Leads and Manages F&B team
- Ensures guest and employee satisfaction while maintaining market awareness
- Manages financial objectives and cost control
- Ensure all food related items are offer in highest standard
- Maintain Cleanliness and hygiene
- Respect the food health and safety standards and procedures
- Adapt work volume of guests, to special events and particular guests
- Manage inventories and order for food products -- Respect and apply Safety Guidelines and HACCP regulations
- Respect a tight waste control
- 2 Days off per week
- Service Charge
- Vacation, Public Holiday
- Meals
- Accommodation
Mercure Rayong Lomtalay Villas and Resort
289 MOO 3, KRAM, KLAENG RAYONG, THAILAND www.mercurerayonglomtalay.com/th/
hotelJob
