เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
- Good personality.
- Good leadership.
- Good team player.
- Work smart and play hard.
- Develop standardized menus and recipes and techniques for preparing, portioning, and presenting food to a consistently high standard.
- Develop and monitor the department's food and personnel budget.
- Interact positively and professionally with the restaurant team, supervisors, management, and co-workers.
- Maintain the highest food quality and professional hygiene/hygiene standards.
- Ensure proper storage of fresh products and other food items.
- Supervise junior chefs, relying on knowledge acquired over the years and in line with policies of the organization.
- Provide the all-important training to newly recruited cooks and take note of how they progress.
- Maintain consistency and quality in food taste in line with photos and recipes made available by the organization?s management.
- Communicate with the Provision section daily, ensuring perishable items are used up timely enough.
- Carry out consistent check up of coolers to ensure unexpected shortage is avoided.
- Closely monitor process of food preparation.
- Make use of special form provided by management to record all food leftover.
- Attractive Salary
- Service Charge
- Public Holidays
- Annual Vacation
- Group Insurance
- 2 Day off per week
- Provident Fund
- Staff Uniform & Laundry
- Meal Allowance
- Social security
- Annual Medical Check Up
- etc.,
โรงแรม JC Kevin Sathorn
-36 ถนน นราธิวาสราชนครินทร์ แขวง ยานนาวา เขต สาทร กรุงเทพมหานคร 10120 ่jckevin.com
hotelJob
