Executive Chef

1.A graduate from a well known culinary institution is highly desirable
2.Minimum of 10-15 years of experience in kitchens covering all aspects of cooking. Exposure to exotic cuisines will be a strong asset
3.Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
4.Have excellent English communication skills both in written and spoken
5.Computer literate
6.Posses professional disposition with excellent communication and interpersonal skills

Oversee the operation of all kitchens and Food & Beverage operation in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre. Work with each Chef de Cuisine to set annual operating targets. Monitor cost of all kitchens and provide recommendation. Monitor food standard in each outlet and train & develop Chefs to work independently. Work with F&B manager and Outlet managers to develop special promotions. Regularly inspect all kitchen area and equipment to ensure quality control and hygiene standard.

1. Service Charge
2. Provident Fund
3. Bonus
4. Social security Fund
5. 6-7 Days-Off/month
6. Uniform & Laundry Service
7. Group Life & Health Insurance
8. Public Holiday 15 Days
9. Vacations
10. Long Year Service
11. Medical Check-up
12. Staff Birthday Party, Sport day, Staff Party
13. Great discount for you and family when staying in Dusit Hotel