เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
Previous experience in similar role 1 - 2 years in Luxury F&B /Hospitality background
PRIMARY RESPONSIBILITIES:
- To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard
- To maintain service standards of Blue By Alain Ducasse in personalized way
- To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse?s standards
- To excel in product knowledge, offering inspiration to customers
- To study the product Descriptions, being able to explain the ingredients, the cooking procedure, the history and background of every product
- Full knowledge of art ware, design and other relevant restaurant / bakery boutique information
- To create a welcoming and positive customer experience at the bakery counter.
- To advise customers on baked goods selection and taking orders.
- Weighing, pricing, and packaging purchased items, as well as processing payments.
- Moitoring the visual appeal and the availability of baked goods on display.
- Reporting low baked goods stock to the Exective Pastry Chef / GM in a timely manner.
- To maintain a clean and tidy baked goods counter and performing other duties on request.
- Managing customer complaints and relaying them to the GM and Executive Pastry chef
- เงินเดือน
- Service Charge
- ค่า On duty
- ค่าอาหาร
- เครื่องแบบพนักงาน
- กองทุนสำรองเลี้ยงชีพ
- ประกันสุขภาพกลุ่ม (ค่ารักษาพยาบาล & ค่าทันตกรรม)
- ปรับเงินเดือนตามผลประกอบการ
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