Banquet Manager (ผู้จัดการจัดเลี้ยง)

Strong, friendly with a positive attitude, career minded, diplomatic.
Thorough knowledge banquet service procedures & systems.
Open for new techniques and innovation.
1-3 years Assistant banquet manager or banquet supervisor.
Very good command of English.
Energy, leadership ability, team minded, hands-on
Self starter
Familiar with all hotel facilities
Able to develop relationship with customers
Steady previous employment record.
Willing to learn, eye for details
Good knowledge about beverage cost, par stock.

Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the Banquet department.
Meeting the needs of secured conference business from compilation of event order to on site management of the event and appropriate follow up after function.

Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to the local community and make a difference through our Corporate Social Responsibility activities.