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full-time
- Thai nationality
- Minimum 3-5 years experiences.
- Preferably with International Hotel Brand Background
- Knowledgeable of creating menu, food safety and food costing
- Can lead the team
Best Western Nada Don Mueang Airport Hotel is seeking a team member in Chef de Partie position for the all-day dinning restaurant.
Responsibilities
- Ensures production is sufficient order to operate uninterrupted.
- Prepares, produce and present all of kinds of food.
- Checks to avoid breakage and spoilage.
- Ensures quality and freshness of all food preparation.
- Directs employee to work.
- Ensures that production is done to the standard of hotel.
- Delegates tasks to team members.
- Operates all utensils and equipment in his assigned section.
- Trains subordinates continuously in order to upgrade quality and production in a professional way.
- Takes a responsibility for the wastage and try to minimize the spoilage.
- Delegates work to his subordinates in order to run uninterrupted.
- Checks preparation work and ensure quality.
- Keeps on changing types of food in Menu.
- Establishes and maintains good relationship among team.
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BWH Hotels Asia Office
Unit 5A-2, 5/FL., Gaysorn Place Office Building 999 Ploenchit Rd., Lumpini, Phatumwan Bangkok 10330 Thailand www.bestwestern.com
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