เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
full-time
- Minimum of 3-5 years in a similar role
- Leadership and team management
- Good communication skills
- Develop new recipes and techniques
- Ensure the consistency of food quality and presentation
- Oversee and participate in daily food preparation and cooking
- Supervise kitchen staff and manage their schedules
- Monitor and maintain inventory levels
- Ensure the kitchen complies with health and safety regulations
- Implement and maintain hygiene standards
- Ensure all food is prepared to the highest quality
- Assist in budgeting and cost control
- Attractive salary
- Service Charge
- Duty Meals
- Provident Fund.
- Group Insurance
- Public Holidays
- Vacation
Hotel Clover Asoke
Hotel Clover Asoke 9/1 Soi Sukhumvit 16 (Sammit) Klongtoey Bangkok 10110 https://asoke.hotelclover.com/
hotelJob
