ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
- Bachelor's degree in Business Administration, Hospitality Management, Supply Chain Management, or a related field.
- Minimum of 5 years of experience in purchasing, preferably within the hospitality industry.
- Strong negotiation skills and the ability to analyze supplier proposals and contracts.
- Proficiency in English, both written and verbal.
- Experience leading a team and managing direct reports.
- Demonstrated ability to implement sustainable practices and improve purchasing efficiency.
- Familiarity with budget management and financial reporting.
Key Responsibilities:
1. Supplier Relationship Management: Cultivate and maintain strong relationships with suppliers, negotiating contracts and terms to secure favorable pricing, quality, and delivery schedules.
2. Inventory Control: Implement effective inventory management practices to optimize stock levels, minimize excess inventory, and reduce carrying costs.
3. Team Leadership: Lead, mentor, and motivate the purchasing team, providing guidance and support to ensure the achievement of departmental objectives and individual growth.
4. Process Improvement: Identify opportunities for streamlining purchasing processes and implementing efficiency measures to enhance productivity and reduce lead times.
5. Quality Assurance: Collaborate with relevant stakeholders to establish and enforce quality standards for purchased goods and services, ensuring compliance with company requirements.
6. Compliance and Risk Management: Stay abreast of industry regulations and standards related to purchasing, ensuring adherence to legal requirements and mitigating procurement-related risks.
7. Data Analysis: Utilize data analytics tools to analyze purchasing trends, identify cost-saving opportunities, and make data-driven decisions to optimize procurement strategies.
8. Sustainability Initiatives: Drive initiatives to promote sustainable purchasing practices, including sourcing environmentally friendly products, reducing packaging waste, and supporting ethical suppliers.
9. Reporting and Documentation: Prepare regular reports and documentation related to purchasing activities, budget utilization, supplier performance, and other relevant metrics for management review.
10. Cross-Functional Collaboration: Collaborate closely with other departments such as finance, operations, and culinary teams to align purchasing activities with overall business objectives and operational needs.
11. Continuous Improvement: Proactively seek feedback from internal stakeholders and external partners to identify areas for improvement and implement best practices to enhance the efficiency and effectiveness of the purchasing function.
- Group Medical/Life Insurance
- Annual Health Check
- Bonus and Annual Salary Increment
- 5 Days Off/month
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SOHO HOSPITALITY CO.,LTD
75/36,75/37 อาคารโอเชี่ยนทาวเวอร์ 2 ชั้น 21 ซอยสุขุมวิท 19 (วัฒนา) ถนนสุขุมวิท 21 แขวงคลองเตยเหนือ เขตวัฒนา กรุงเทพมหานคร 10110 sohohospitality.com