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full-time
- At least 2 years experience in F&B management.
- Able to speak, understand, and write in English.
- University or high school education preferable
- Excellent understanding of the hotel and catering industry.
- Able to work additional hours, public holidays, or overtime if required.
- can work under pressure.
- Assists the F&B Director in the overall supervision, planning, control and coordination of all activities of personnel engaged in office administration and operation of the department.
- Confers with the F&B Director in developing the F&B budget, action plan and promotional activities of the department; stimulates sales and profit, and controls operating expenses.
- Provides Management with information regarding client satisfaction and activities of the competition.
- Participates in menu planning and pricing with F&B Director and Executive Chef.
- Develops wine and beverage lists with Beverage Manager; Authorizes Beverage requisitions.
- Oversees Stock levels in stores for operation and month-end inventories.
- Oversees the Banquet Sales and Inspection follow-up.
- Makes frequent suggestions to Management in reference to improvement of general operation, cost control, and profitability.
- Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures.
- Meets and negotiates dealings with suppliers.
- Involved in Entertainment auditions and dealings.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to the local community and make a difference through our Corporate Social Responsibility activities.
Novotel Bangkok Suvarnabhumi Airport Hotel
999 Suvarnabhumi Airport Hotel Building, Moo.1, Nongprue, Bang Phli, Samutprakarn 10540 www.novotelairportbkk.com
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