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full-time
- 7-YEAR CAREER WITH A MINIMUM OF 3 YEARS AS CHEF DE PARTIE.
- FLUENT IN ENGLISH
- CREATIVE, STRONG KNOWLEDGE OF VARIOUS CUISINE, MODERN CUISINE, AND SET UP ORIENTED.
- NICE FOOD PRESENTATION, HACCP KNOWLEDGE.
Supervise the function of all Western kitchens for Banqueting and a la carte, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
Control and analyse on a on-going basis the following: Quality levels of production and presentation; Guest satisfaction; Merchandising and Marketing; Operating food cost; Cleanliness, sanitation, hygiene.
Strict implementation and follow through with all Hotel Standard Health and Hygiene Requirements
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to the local community and make a difference through our Corporate Social Responsibility activities.
Novotel Bangkok Suvarnabhumi Airport Hotel
999 Suvarnabhumi Airport Hotel Building, Moo.1, Nongprue, Bang Phli, Samutprakarn 10540 www.novotelairportbkk.com
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