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ปริญญาตรี
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full-time
? At least 2 years? experience as Demi Chef de Partie in a well-established hotel, restaurant or shop.
? Have a strong working knowledge in Kitchen.
? Strong understanding of HACCP.
? Demonstrates a real passion for the field with strong leadership, dedication, creativity, and determination to succeed.
Perform all types of food preparation as instructed by the Chef de Partie/Production Manager in a professional way to ensure quality and consistency, is fully responsible for his assigned section, when Chef de Partie/Production Manager is absent. Supply enough mise-en-place and ensure smooth operation. Assist Chef de Partie/Production Manager to run his section efficiently.
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The Food School Bangkok
Block 28, 936 Soi Chula 9, Wang Mai, Patum Wan, Bangkok, 10330, Thailand www.thefoodschool.com/
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