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ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
- At least 2 years of experience in F&B management
- Organized, systematic, strong leadership, team builder, aptitude for delegation, supportive, an acute sense of planning, and good organization skills.
- Listen to people
- Enforces safety regulations and house rules.
- Assumes all duties of the F&B Director in his absence; perform any other duties that may be assigned.
- Confers with the F&B Director in developing the F&B budget, action plan, and promotional activities of the department; stimulates sales and profit, and controls operating expenses.
- Provides Management with information regarding client satisfaction and activities of the competition.
- Participates in menu planning and pricing with F&B Director and Executive Chef.
- Develops wine and beverage lists with Beverage Manager; Authorizes Beverage requisitions.
- Oversees stock levels in stores for operation and month-end inventories.
- Oversees the Banquet Sales and Inspection follow-up.
- Makes frequent suggestions to Management in reference to improvement of general operation, cost control, and profitability.
- Attends to guest complaints, requests, or inquiries regarding food and services and immediately takes all required corrective measures.
- Meets and negotiates dealings with suppliers.
- Involved in Entertainment audition and dealings.
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Novotel Bangkok Suvarnabhumi Airport Hotel
999 Suvarnabhumi Airport Hotel Building, Moo.1, Nongprue, Bang Phli, Samutprakarn 10540 www.novotelairportbkk.com
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