เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
- Minimum 3 years experience as Catering Manager in hotel business
- Able to communicate in English both speaking and writing
- Possess strong skills of problem-solving, negotiation, leadership, and communication
- Responsible, creative, positive attitude, and well organized
- Event organizer background would be an advantage.
- Experience in F&B is a plus
Based in Bangkok. Sell 95 rooms at Hotel Clover Asoke and 213 rooms at Hotel Clover Patong Phuket
Job descriptions
- Plan and manage catering, meeting, or conference events
- Seek out potential customers via effective channels
- Do BEO according to a customer?s requirements and announce it to all concerned department and ensure that all tasks are carried out as planned.
- Plan and control cost and budget
- Analyze markets and competitors and set up strategies
- Responsible for other relevant assignments assigned by GM
- Attractive salary
- Service Charge
- Working Time 9.00-18.00 Monday to Friday
- Duty Meals
- Provident Fund.
- Group Insurance
- Public Holidays
- Vacation
Hotel Clover Asoke
Hotel Clover Asoke 9/1 Soi Sukhumvit 16 (Sammit) Klongtoey Bangkok 10110 https://asoke.hotelclover.com/
hotelJob
