Food and Beverage Manager (ผู้จัดการแผนกอาหารและเครื่องดื่ม)

- At least 10 years experience in F&B Manager position in hotel or service industry
- Able to cover hotel banquet function
- Able to work under pressure and tight timeline
- Team player with leader ship skill

-Responsible for coordinating all the activities of the Food & Beverage operations within in the Hotel and for continuously improving Food & Beverage standards, sales and profits.

- 8 days off per month
- Service Charge
- Provident Fund
- Funeral Fund (Volunteer)
- Bonus (as per policy)
- Other benefits by law