Waiter All Day Dining

1. At least Vocational certificate preferring Bachelor degree in any field
2. At least 1 year experience in restaurant operation or well trained in F&B operation
3. Strong in inter-personality and creative skill
4. Proficient in 'English communication' and Micros system

1. Prompt and courteous delivery of all orders, maintain positive image through all areas of guest contact and through cleanliness of guest areas.
2. Bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the hotel.

- Service charge
- Uniforms
- Free meals at work
- Public holiday
- 5 days working and 2 days off
- Staff birthday and staff party