Restaurant Manager (ผู้จัดการห้องอาหาร)

ไม่ระบุ

Administer all restaurant and beverage operations in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the hotel.

? Directly responsible for all restaurants and beverage areas, ensuring a smooth running, profitable operation within the framework of the hotel.

? Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.

? Develop & enforce standards, policies & procedures in the restaurants & beverage areas.

-