Restaurant Supervisor

?High school diploma or equivalent
?At least three years of experience in restaurant services
?Good command of English (speaking, writing, reading) and fluent in Thai
?Ability to work in fast-paced environment
?Availability to work varied shifts including weekends, holidays
?Ability to lead a team

?Lead, manage and operate the team in each working shift
?Warmly welcome each Guest
?Recommend/suggest Guests to select food and beverages by presenting the menu; explaining the chef?s specialties; identifying appropriate beverage selections; and answering food preparation questions
?Anticipate Guests' service needs, including asking questions of Guests to better understand their needs and watching/listening to Guest preferences and acting on them whenever possible
?Respond effectively to Guest problems and complaints
?Take pride in providing our food & beverage services at Topgolf?s high standards
?Develop and maintain positive and productive working relationships with other Team Members
?Promote Food & Beverage sales, seasonal promotions, and ensure upselling
?Follow Topgolf and department safety and security policies and procedures to ensure a clean, safe, and secure environment
?Demonstrate Topgolf?s Core Values: Caring, Excellence, Fun and One Team.

?Competitive salary
?Service Charge or Incentive
?Two meals per day
?50% off food & dinks at restaurants
?Free Topgolf gameplay
?Fun team!