Food and Beverage Manager [ผู้จัดการแผนกอาหารและเครื่องดื่ม]

- Proven experience as a Restaurant Manager in a fine dining environment
-Strong leadership, communication, and interpersonal skills
-In-depth knowledge of fine dining service standards, menu items, and wines.
-Ability to manage staff, budgets, and operations efficiently

The Restaurant Manager oversees daily operations of a fine dining restaurant, ensuring exceptional guest service, staff management, and adherence to high standards.

- Work 6 days a week (4 out of 6 days start late)
- Public Holidays
- Service Charge & Tips
- Annual medical check up
- Social Security
- Health Insurance