Operation Manager (Fine Dining)

Experience: Minimum of 5-7 years in a relevant managerial position.
Specialized Expertise:Experience managing restaurants within hotels offering Specialty Dining.
Or experience in managing premium Fine Dining establishments.
Or experience in hotel management with a focus on restaurant services.
Leadership Skills: Ability to lead large teams and inspire team members.
Commitment to Quality: Strong attention to detail to maintain exceptional service standards.

Oversee and manage the operations of a Specialty Dining restaurant efficiently.
Collaborate with chefs and team members to develop menus and services that meet customer expectations.
Manage the team to deliver outstanding customer experiences.
Handle cost management, sourcing, and quality control of ingredients.
Develop strategies to increase revenue and operational efficiency.