Chef de Partie

Working at Mercure Pattaya Ocean Resort

- Minimum 3 years experiences in hotel culinary operation.
- Experience from international brand will be advantage.
- Minimum high vocational degree in any field.
- Good English in written and communication
- Good in computer literate.
- Hygiene and HACCP knowledge.

Working at Mercure Pattaya Ocean Resort

- Performs all types of food preparation as instructed by the Executive Chef in a professional way to ensure quality and consistency, is fully responsible for his/her assigned section.
- Supply enough mise-en-place and ensure smooth operation. Has knowledge of all preparation concerning ingredients, cooking techniques and presentation. Ensures quality and freshness of all food preparation.
- Ensure that production is done according to the standard recipes at all times. Delegate work to the Cook assigned to him/her.
- Check fridge and Products thoroughly to avoid spoilage. Has knowledge of all food items concerning ingredients, cooking techniques and preparation.
- Can run the operations during absent of Executive Chef.

Working at Mercure Pattaya Ocean Resort

- Attractive salary
- Service Charge (Average 2024 = 15,256 Baht/Month)
- 8 day-off a month
- 9 working hours including break
- Public Holiday/ Annual Vacation/ Birthday Leave
- Provident Fund
- Group Insurance
- Annual medical check-up
- Staff Room Rate & Free Night Benefit
- Training and Development Program
- Career opportunity with Accor