Bar Manager (Chiang Mai)

- Age not over 40 years old
- Able to communicate in English
- Good interpersonal skills, good personality, quick-witted in problem solving
- Able to start work immediately, will be considered on a case-by-case basis

Responsible for maintaining the bar and restaurant?s revenue, profitability and quality goals. You will ensure the efficient bar and restaurant operation, as well as maintain high production, productivity, quality, and customer service standards. The Bar and Restaurant Manager will promote and grow business, hire and train staff, and ensure that customers are receiving excellent drinks, food and service. You will also manage inventory and resources, help plan and execute special / promotional events, ensure that quality and safety controls are followed, create staff rosters / schedules, follow business objectives and targets to increase profits and maximize customer satisfaction. The Bar and Restaurant Manager must be able to work with diverse personalities and diffuse tense situations.

- Service Charge
- Social Security
- Day Off
- Public Holiday
- Vacation Leave
- Uniform
- Meal
- 50% discount food & beverage, excluding alcohol