ผู้จัดการห้องอาหาร

? 3-5 years of restaurant management experience.
? Strong leadership, communication, and problem-solving skills.
? Ability to work under pressure in a fast-paced environment.
? Proficient in Microsoft Office (Excel, Word, PowerPoint).
? Fluent in English (required); Thai or French is a plus.
? Experience in managing foreign guests and maintaining high service standards.
? Passion for fine dining and delivering top-quality service.
? Must have a valid visa and work permit for Thailand. We cannot accept candidates whose visa is close to expiring or who do not have the required documents for employment.

? Oversee daily restaurant operations and manage staff.
? Ensure high service standards and guest satisfaction.
? Handle financial tasks, including budgeting, inventory, and cost control.
? Manage staff schedules, training, and performance.
? Address guest concerns and feedback professionally.

? Competitive salary with service charge and tips.
? Social security benefits.
? Daily staff meals.