Sous Chef (Chiang Mai)

- Thai Nationality
- Have experience up 2 years in the hotel field
- Good command of Thai & English, both written and spoken
- Strong in inter-personality, leadership, and creative skill

?Assisting Head Chef in lead and handle overall operation of kitchen and team member
?Cooks guests' orders according to their preferences
?Employs food safety best practices and makes sure that all kitchen team members do the same
?Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
?Assistant Head Chef in Selects choice ingredients that will give dishes the best flavor
?Coaches other members of the kitchen team member, so they perform at their best
?Determines how much food to order and maintains an appropriate supply at the kitchen
?Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
?Works quickly and accurately during busy periods, such as weekends and evenings
?Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
?Assisting Head Chef on financial budgets e.g. food costing, kitchen accounting, P&L reports
?Achieve Kitchen business goals
?Assisting Head Chef in leading each team member?s performance
?Provide training, mentorship and development of all kitchen team members
?Hygiene, safety and presentation in front and back of house

- Service Charge
- Social Security
- Day Off
- Public Holiday
- Vacation Leave
- Meal
- Uniform