Restaurant Manager [ผู้จัดการห้องอาหาร]

To direct, control and co-ordinate all outlet activities ensuring the smooth running of the outlet, the outlet meets its financial and guest satisfaction objectives. To direct and control all subordinate staff to ensure that all day to day operational matters are handled on time and guest expectations are met. To ensure the high standard and ensure of best quality services of food and beverage.

1. 2 Days off per Week
2. Associates Meal
3. Associates Gym
4. Associates Clinic
5. Uniform with Laundry
6. Provident Fund
7. Competitive Service Charge
8. Career Development Program
9. Group Insurance
10. Staff Activities