Demi-Chef

Experience: At least 1-2 years of experience working in a professional kitchen, preferably as a Commis Chef or in a similar entry-level role.
Skills: Basic knowledge of cooking techniques, kitchen operations, and food safety. Ability to work under pressure in a fast-paced environment. Strong attention to detail.
Health & Safety Knowledge: Understanding of food hygiene and kitchen safety standards.
Languages: Proficiency in English (additional languages are a plus).

Role:
The Demi Chef de Partie (Demi-CDP) is responsible for assisting in the preparation and cooking of food within a specific section of the kitchen, under the guidance of the Chef de Partie or Sous Chef. This role is ideal for a chef who has some experience and is looking to grow their skills in a specific culinary area, contributing to the overall kitchen operation and maintaining high standards of food quality and hygiene.

Working Conditions:
Full-time, including weekends, holidays, and evening shifts. The role requires working in a high-pressure kitchen environment with long hours.

Service Charge
อาหารสำหรับพนักงาน
Staff Uniform
หอพักพนักงาน
วันหยุด 6 วัน/เดือน
วันหยุดพิเศษ 15 วัน/ปี
วันหยุดพักร้อน 8วัน/ปี (เพิ่มขึ้นตามอายุงาน)
เงินช่วยเหลืออื่นๆ
ประกันสังคม
Staff Activities & Staff Party
Training inside & outside